Le Cordon Bleu - Ottawa Campus

Ottawa, Canada · College

See all 11 courses

11 courses
11 with an intake open or expected to open
Levels
- Diploma11

Courses at Le Cordon Bleu - Ottawa Campus

Nearest deadline first

Diploma
Grand Diplôme
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
The Le Cordon Bleu GRAND DIPLÔME® is earned when students successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine D
Tuition
CA$67,125.00
Length
9 months
Diploma
Boulangerie de Base
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
The Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich dough
Tuition
CA$13,350.00
Length
3 months
Diploma
Intermediate Cuisine Certificate
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
Students will refine and become more efficient in the kitchen as they use their new skills and techniques to create famous recipes. The Intermediate Cuisine program introduces students to classic Fren
Tuition
CA$13,000.00
Length
3 months
Diploma
Pastry Diploma
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
Students in Le Cordon Bleu's Pastry program will be able to transform everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for students to master French pastry and
Tuition
CA$34,265.00
Length
9 months
Diploma
Basic Pastry Certificate
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
Students will learn the classic techniques of combining ingredients into rich pastries in the course. The main ingredients in French pâtisserie are flour, butter, eggs and 'savoir-faire!' By learning
Tuition
CA$12,400.00
Length
3 months
Diploma
Culinary Management Diploma
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
The Diploma in Culinary Management has been designed to provide students with the knowledge and skills to succeed in their culinary career, whether they aspire to own a food business or achieve in a m
Tuition
CA$13,975.00
Length
3 months
Diploma
Intermediate Pastry Certificate
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
Like the Intermediate Cuisine program, Intermediate Pastry is based on practice and repetition. As students begin to master important techniques, such as making a sponge cake or a Bavarian cream cake,
Tuition
CA$11,700.00
Length
3 months
Diploma
Basic Cuisine Certificate
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
The Basic Cuisine program opens the door to the adventures of French cuisine. From Day One, students begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or h
Tuition
CA$13,750.00
Length
3 months
Diploma
Superior Cuisine Certificate
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
In the Superior Cuisine Certificate program students will be able to master classic and contemporary cuisine skills and add their own signature style. In the Superior Cuisine program students will lea
Tuition
CA$13,100.00
Length
3 months
Diploma
Superior Pastry Certificate
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
The Superior Pastry program combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages students to personalize their work. Superior Pastry is the
Tuition
CA$12,350.00
Length
3 months
Diploma
Cuisine Diploma
Le Cordon Bleu - Ottawa Campus · Ottawa, Canada
Submit by Jan 1, 2028 · 483 days left · not confirmed by the school starts Jan 1, 2028
The Le Cordon Bleu Cuisine program is designed for students to master the technical skills and gain the confidence and knowledge to apply what they will learn to any style of cuisine. The Diplome de C
Tuition
CA$37,490.00
Length
9 months