Tuition
CA$13,000
Application fee: CA$500
Submit by January 1, 2028 · 436 days left · not confirmed by the school · starts January 1, 2028
Ask about this course- Length
- 3 months
- Starts
- January 1, 2028not confirmed by the school
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$500
- Cost of living (annual)
- CA$23,448
Overview
Students will refine and become more efficient in the kitchen as they use their new skills and techniques to create famous recipes. The Intermediate Cuisine program introduces students to classic French regional dishes through which they will apply the techniques introduced in the Basic-level program. Through practice and repetition, students begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate. Intermediate Cuisine is the second step, followed by superior in completing the Diplôme de Cuisine.
Entry requirements
We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- CA$13,000
- Application fee
- CA$500
- Cost of living (annual)
- CA$23,448
Published as Le Cordon Bleu - Ottawa Campus publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
January 1, 2028
Starts January 1, 2028 · apply by January 1, 2028
not confirmed by the school
April 1, 2028
Starts April 1, 2028 · apply by April 1, 2028
not confirmed by the school
July 1, 2028
Starts July 1, 2028 · apply by July 1, 2028
not confirmed by the school
October 1, 2028
Starts October 1, 2028 · the school has not published an application deadline
not confirmed by the school
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