Students in Le Cordon Bleu's Pastry program will be able to transform everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for students to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Students can learn the techniques of the great masters from basic to advanced levels and explore a whole range of creations, trends and innovations in the art of dessert making. Students will learn from world class authentic French Pastry Chefs that have earned some of the highest honours in the pastry profession. At Le Cordon Bleu, students could receive instruction from a Meilleur Ouvrier de France, a Master Sculptor or have experience working in a Michelin starred restaurants. Intimate class sizes ensure that students receive personalized attention, mentoring and feedback after every class in a positive and motivating environment.