Tuition
CA$37,490
Application fee: CA$500
Submit by January 1, 2028 · 436 days left · not confirmed by the school · starts January 1, 2028
Ask about this course- Length
- 9 months
- Starts
- January 1, 2028not confirmed by the school
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$500
- Cost of living (annual)
- CA$23,448
Overview
The Le Cordon Bleu Cuisine program is designed for students to master the technical skills and gain the confidence and knowledge to apply what they will learn to any style of cuisine. The Diplome de Cuisine is still considered the most rigorous and comprehensive programme in classical French culinary techniques and international cuisine available today. The programme offers complete hands on training and is comprised of three certificates at basic, intermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens. Students can use the plate as their canvas and gain the knowledge, discipline and understanding of technical skills that encourage their creativity and natural talent to blossom.
Entry requirements
We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- CA$37,490
- Application fee
- CA$500
- Cost of living (annual)
- CA$23,448
Published as Le Cordon Bleu - Ottawa Campus publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
January 1, 2028
Starts January 1, 2028 · apply by January 1, 2028
not confirmed by the school
April 1, 2028
Starts April 1, 2028 · apply by April 1, 2028
not confirmed by the school
July 1, 2028
Starts July 1, 2028 · apply by July 1, 2028
not confirmed by the school
October 1, 2028
Starts October 1, 2028 · the school has not published an application deadline
not confirmed by the school
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