Superior Pastry Certificate

Le Cordon Bleu - Ottawa Campus

What you will study

The Superior Pastry program combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages students to personalize their work.

Superior Pastry is the third and final step in completing the Diplôme de Pâtisserie.

Intakes

Starts January 1, 2028 · apply by January 1, 2028not confirmed by the school
Starts April 1, 2028 · apply by April 1, 2028not confirmed by the school
Starts July 1, 2028 · apply by July 1, 2028not confirmed by the school
Starts October 1, 2028 · the school has not published an application deadlinenot confirmed by the school

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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Interested in this course?

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