Tuition
CA$12,400
Application fee: CA$500
Submit by January 1, 2028 · 436 days left · not confirmed by the school · starts January 1, 2028
Ask about this course- Length
- 3 months
- Starts
- January 1, 2028not confirmed by the school
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$500
- Cost of living (annual)
- CA$23,448
Overview
Students will learn the classic techniques of combining ingredients into rich pastries in the course.
The main ingredients in French pâtisserie are flour, butter, eggs and 'savoir-faire!' By learning their various combinations, properties and applications, students will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée and choux paste; and traditional gâteaux like Saint Honoré, black forest and Paris-Brest. The demonstrations and practical sessions will lead students step-by-step through the basics of French pâtisserie.
Basic Pastry is the first step, followed by intermediate and superior in completing the Diplôme de Pâtisserie.
Entry requirements
We have not collected the requirements for this course yet. Ask us and we will confirm them with the university.
Fees and living costs
- Tuition
- CA$12,400
- Application fee
- CA$500
- Cost of living (annual)
- CA$23,448
Published as Le Cordon Bleu - Ottawa Campus publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
January 1, 2028
Starts January 1, 2028 · apply by January 1, 2028
not confirmed by the school
April 1, 2028
Starts April 1, 2028 · apply by April 1, 2028
not confirmed by the school
July 1, 2028
Starts July 1, 2028 · apply by July 1, 2028
not confirmed by the school
October 1, 2028
Starts October 1, 2028 · the school has not published an application deadline
not confirmed by the school
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