College Certificate IV - Patisserie (SIT40716) (09472C)

Front Cooking School - Brisbane Campus

What you will study

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently and with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

About this course

Institution
Front Cooking School - Brisbane Campus
Where
Fortitude Valley, Australia
Level
Diploma
Length
18 months
Tuition
A$10,500.00

Published as Front Cooking School - Brisbane Campus publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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