College Certificate IV - Commercial Cookery

Front Cooking School - Brisbane Campus

What you will study

If students always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, they know it’s about more than just the food.

The Certificate IV in Commercial Cookery gives students the opportunity to expand upon their culinary talents with kitchen-based practical learning as well as classroom theory-based subjects where students learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides students a pathway to work as a Chef in organizations such as cafes, clubs, coffee shops, hotels, pubs and restaurants, and to run their own small business in these sectors.

About this course

Institution
Front Cooking School - Brisbane Campus
Where
Fortitude Valley, Australia
Level
Diploma
Length
18 months
Tuition
A$10,000.00

Published as Front Cooking School - Brisbane Campus publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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