Master of Science - Food Safety and Control (EEST044)

Coventry University (Part of Coventry University Group)

Nimani oʻqiysiz

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Food safety and control play a vital role in the evolving food supply landscape. The safety, hygiene and authenticity of food are of paramount importance. The course is designed to provide a route for science graduates and food industry professionals. It covers the study of food safety, hygiene and regulation, including risk assessment, food inspection and compliance with food laws. It develops expertise in auditing, enforcement and food safety management systems. Mapped to the Chartered Institute of Environmental Health (CIEH) APC-Food syllabus, the course supports those aiming to work towards the Higher Certificate in Food Control (HCFC), combining academic knowledge with practical regulatory skills. The HCFC consists of an academic award (such as the MSc in Food Safety and Control) and workplace-based experience that is assessed by the CIEH through a Competency Development Portfolio and a Professional Discussion. It should be noted that the workplace-based elements are not included in this course.

Kurs haqida

Oʻquv muassasasi
Coventry University (Part of Coventry University Group)
Joylashuvi
Coventry, Buyuk Britaniya
Daraja
Magistr
Davomiyligi
12–24 oy
Oʻqish narxi
19 500,00 £

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