Master of Science - Food Safety and Control (EEST044)

Coventry University (Part of Coventry University Group)

What you will study

Food safety and control play a vital role in the evolving food supply landscape. The safety, hygiene and authenticity of food are of paramount importance. The course is designed to provide a route for science graduates and food industry professionals. It covers the study of food safety, hygiene and regulation, including risk assessment, food inspection and compliance with food laws. It develops expertise in auditing, enforcement and food safety management systems. Mapped to the Chartered Institute of Environmental Health (CIEH) APC-Food syllabus, the course supports those aiming to work towards the Higher Certificate in Food Control (HCFC), combining academic knowledge with practical regulatory skills. The HCFC consists of an academic award (such as the MSc in Food Safety and Control) and workplace-based experience that is assessed by the CIEH through a Competency Development Portfolio and a Professional Discussion. It should be noted that the workplace-based elements are not included in this course.

About this course

Institution
Coventry University (Part of Coventry University Group)
Where
Coventry, United Kingdom
Level
Master
Length
12–24 months
Tuition
£19,500.00

Published as Coventry University (Part of Coventry University Group) publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

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