Students can start a career as a professional chef or cook in today's growing culinary industry. They will train in Canadore College's cutting-edge production kitchen. Students will learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.

Students will learn: • Baking and pastry arts • Food, beverage and kitchen management • Restaurant food production • Food preparation and culinary skills • Wines

Future Careers: • Chef de partie • First cook • Sous chef • Chef de cuisine • Line cook