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Canadore College - College Drive
Students can start a career as a professional chef or cook in today's growing culinary industry. They will train in Canadore College's cutting-edge production kitchen. Students will learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Students will learn: • Baking and pastry arts • Food, beverage and kitchen management • Restaurant food production • Food preparation and culinary skills • Wines
Future Careers: • Chef de partie • First cook • Sous chef • Chef de cuisine • Line cook
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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