Through the Advanced French Patisserie program, students will: • Experience hands-on learning in both Canada and France with the pre-eminent French chef professors in the country. • Build their knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry. • Benefit from George Brown College's partnership with Ecole National Superieure de la Patisserie (ENSP), the world-famous Ducasse school, one of France’s finest pastry chef schools. • Experience the vineyards, cheese producers and local markets of France as an open-air classroom. • Study in some of the best patisseries, bakeries, restaurants and hotels, where students will get attention, training and an inspiring experience.