- Postgraduate certificate
- 12 months
Graduate Certificate - Advanced French Patisserie (H413)
George Brown Polytechnic - St. James · Toronto, Canada
Tuition
CA$24,150
Application fee: CA$110
Submit by May 1, 2028 · 559 days left · not confirmed by the school · starts May 1, 2028
Ask about this course- Length
- 12 months
- Starts
- May 1, 2028not confirmed by the school
- IELTS
- 6.5 overall
- Post-study work
- Not available, as published
- Taught in
- English
- Application fee
- CA$110
- Cost of living (annual)
- CA$23,448
Overview
Through the Advanced French Patisserie program, students will: • Experience hands-on learning in both Canada and France with the pre-eminent French chef professors in the country. • Build their knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry. • Benefit from George Brown College's partnership with Ecole National Superieure de la Patisserie (ENSP), the world-famous Ducasse school, one of France’s finest pastry chef schools. • Experience the vineyards, cheese producers and local markets of France as an open-air classroom. • Study in some of the best patisseries, bakeries, restaurants and hotels, where students will get attention, training and an inspiring experience.
Entry requirements
As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.
- English
- PTE: 60 overall or above
- IELTS: 6.5 overall or above
- TOEFL: 88 overall or above
- Duolingo: 120 overall or above
Fees and living costs
- Tuition
- CA$24,150
- Application fee
- CA$110
- Cost of living (annual)
- CA$23,448
Published as George Brown Polytechnic - St. James publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
May 1, 2028
Starts May 1, 2028 · apply by May 1, 2028
not confirmed by the school
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