Diploma of Vocational Studies - Bread Making

The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. This program readies students for an exciting career in the food industry or complements the skills of the aspiring chef.

Discover the taste, touch and smell of perfectly baked bread. Eperienced teachers guide students step by step through the creative process as well as the science behind bread making. Learning is very hands-on and collaborative. Students will work in small groups and knead, shape, and bake their way to the perfect loaf of bread. The partnership program with Première Moisson provides students with the opportunity to apply their newly learned skills in a real world setting. LBPSB is proud to be the Centre of Expertise in Quebec for the culinary cooking arts.

Skills students will learn: • The chemistry of successful bread making • The use of basic ingredients and seasonings • Developing a palette for great tasting bread

Graduates have a high level of job placement and work locally and internationally in bakeries and restaurants. A bread making career is a great option for creative minds and foodies who have a passion for the culinary arts.