Associate of Science - Culinary Arts and Restaurant Management

Laney College's Associate of Science in Restaurant Management offers technical trade theory and practical laboratory experiences in basic restaurant management and cooking procedures which prepare students for entry into the various job classifications of the industry. Students have the opportunity to demonstrate their capabilities in the operations and supervision of the food preparation facility at Laney College.

Upon completion of this program a student will be able to: • Apply the concepts and techniques of food safety, sanitation, personal hygiene, and professionalism in food handling and preparation, including the use of commercial equipment and tools. • Apply classical cooking terminology and station organization. • Apply the procedures in order to run a cost effective food service establishment, including: menu analysis, labor cost, and human resource practices to manage restaurant staff. • Demonstrate proper service techniques and dining room management used in the culinary industry.