Graduate Certificate - Charcuterie and Artisanal Foods (1606)
Conestoga College - Waterloo
What you will study
This program will teach students how to dry cure salami, make their own cheese or create their next culinary brand. Through live, chef-driven demonstrations, lectures, and immersive hands-on practice, students will build on their foundational culinary knowledge and gain experience with ancient techniques and processes practiced in Italy, France, Spain and other countries. Learn how to ferment, cure, preserve and fabricate to get the most out of every product. Students will also gain valuable business skills that will allow them to create and execute a business plan, navigate government regulations and approvals, and learn how to operate their own independent business.
About this course
- Institution
- Conestoga College - Waterloo
- Where
- Waterloo, Canada
- Level
- Postgraduate certificate
- Length
- 8 months
- Tuition
- CA$15,844.00
- Application fee
- CA$100.00
Published as Conestoga College - Waterloo publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts September 1, 2027 · apply by September 1, 2027not confirmed by the school
- Starts September 1, 2028 · apply by September 1, 2028not confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
Photographs
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