Master of Science - Clinical Nutrition

The Applied Nutrition Master’s program is endorsed by the Association for Nutrition (AfN).

Ideal for healthcare practitioners, the program assists in managing complex health issues encountered by patients.

Delivered in a modular format, the flexible course allows for tailoring to continuing professional development needs. The MSc program’s duration spans one to six years, enabling completion alongside existing career roles.

Participants enhance competencies and clinical management skills to further career advancement.

Modules encompass crucial nutritional topics, including gastroenterology, diabetes, weight management, public health, nutrition support, pediatric nutrition, and research skills in the field.

A dynamic teaching team, composed of registered dietitians, guides the learning experience. Guest lecturers from clinical nutrition and service users contribute their expertise.

Keynote lectures from clinical experts and interactive small group discussions foster evidence-based practitioner competence.