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Lester B. Pearson School Board (LBPSB) - Elementary and High Schools
Please note that the Culinary Arts Specialist program is a combination of the Professional Cooking (DVS/DEP) and Market-Fresh Cooking (AVS/ASP) programs.
These programs are offered sequentially beginning with Professional Cooking.
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
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