University Certificate - Culinary Arts - Professional Cook Levels 1

Thompson Rivers University (TRU)

What you will study

Students will earn a Thompson Rivers University’s Culinary Arts Certificate in this three-semester program covering Professional Cook certifications from the Industry Training Authority. Hands-on training includes Professional Cook 1, Professional Cook 2 and work experience. Students will get the skills and expertise they need to find a job in the food preparation industry.

This program has been an integral part of the campus and community for more than four decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase students’ efforts.

About this course

Institution
Thompson Rivers University (TRU)
Where
Kamloops, Canada
Level
Diploma
Length
24 months
Tuition
CA$23,220.00
Application fee
CA$100.00

Published as Thompson Rivers University (TRU) publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

The requirements for this course are not published yet. Ask us and we will confirm them with the university.

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