University Certificate - Culinary Arts - Professional Cook Levels 1
Thompson Rivers University (TRU)
What you will study
Students will earn a Thompson Rivers University’s Culinary Arts Certificate in this three-semester program covering Professional Cook certifications from the Industry Training Authority. Hands-on training includes Professional Cook 1, Professional Cook 2 and work experience. Students will get the skills and expertise they need to find a job in the food preparation industry.
This program has been an integral part of the campus and community for more than four decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase students’ efforts.
About this course
- Institution
- Thompson Rivers University (TRU)
- Where
- Kamloops, Canada
- Level
- Diploma
- Length
- 24 months
- Tuition
- CA$23,220.00
- Application fee
- CA$100.00
Published as Thompson Rivers University (TRU) publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts August 1, 2027 · apply by May 1, 2027not confirmed by the school
- Starts January 1, 2028 · apply by October 1, 2027not confirmed by the school
- Starts August 1, 2028 · apply by May 1, 2028not confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
Photographs
We hold no photograph of this school. That is a gap in our catalogue, not a fact about the campus.
Interested in this course?
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