Bachelor of Science (Honours) - Nutrition

Teesside University

What you will study

Program Description Healthy and sustainable nutrition is world changing. Nutrition is the study of the complex relationships between diet, lifestyle and health outcomes in individuals and populations - all vital in the drive to reduce long-term conditions such as diabetes, heart disease and cancer.

The BSc (Hons) Nutrition is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.

Students are highly employable in public health, nutrition research and consultancy, and the food industry. Graduates rapidly progress in their careers, with may having key roles in organizations that are household names: one led the local, and now regional response, to food poverty during the coronavirus crisis; two graduates were instrumental in the development of Quorn’s vegan range, work which began when they were still undergraduates. An optional work placement year is included, at no extra cost.

About this course

Institution
Teesside University
Where
Middlesbrough, United Kingdom
Level
Bachelor
Length
36–48 months
Tuition
£17,000.00

Published as Teesside University publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.

Intakes

Entry requirements

As the university states them. Whether you meet them depends on your own results — ask us and a consultant will check with you.

English
  • PTE: 59 overall or above
  • IELTS: 5.5 overall or above
  • TOEFL: 72 overall or above

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