As a graduate of the Sustainable Food and Agriculture Systems associate degree program, students ready for careers in sustainable gardening, field crop production, livestock operations as well as emerging areas like aquaponics. They will have the necessary knowledge to run their own successful food-related business and add value to their farm products or be qualified for employment in a variety of positions associated with sustainable agriculture, including commercial gardens, livestock operations, farmer support, and local food system efforts.

Program Outcomes: • Evaluate sustainable food systems and farms • Balance soil health • Make business and financial decisions • Maintain farm records • Market sustainable, diverse products • Grow sustainable crops • Practice animal husbandry • Assist in the management of farm operations • Innovate in value-added food and logistics • Fill out organic certification paperwork and comply with standards • Use effective oral and written communication skills • Utilize problem solving skills • Perform safe work practices