Certificate IV in Patisserie (094259F) - Ryde

TAFE NSW's Certificate IV in Patisserie enables students to learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare students for a real work environment.

Through both theory and practical learning, gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices.

As part of their training and assessment students will need to complete at least 24 supervisory shifts which will enhance their skills. A majority of this will be conducted during class sessions, however, it is also recommend that students seek paid employment to assist them to successfully complete this assessment requirement.

Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.