2-Semester Pathway - International Foundation Year - Engineering, Computing and Life Sciences - Transfer to Bachelor of Science (Honours) - Nutrition

Program Description This program consists of a pathway program offered by StudyGroup at the International Study Centre at Liverpool John Moores University followed by entry into a university program offered at Liverpool John Moores University. In your international foundation year, you will study courses related to your intended field of study alongside English to develop and enhance your skills as a student. Advancement into your intended program depends upon the successful completion of the pathway program.

The International Foundation Year in Engineering, Computing and Life Sciences will familiarize you with a wide area of study. You will develop your critical thinking skills, creativity, analytical and team working skills, providing you with the most crucial skills required as a successful graduate.

The professionally-accredited BSc (Hons) Nutrition at Liverpool John Moores University is taught by research-active staff and offers excellent employment prospects in a range of fields related to nutrition.

• Provides a holistic overview of nutrition, covering scientific, psycho-social, cultural, political and commercial aspects of health care, health promotion and nutrition aspects of food production • Opens up a wide range of careers within primary care organisations and clinical nutrition settings, as well as roles in education, sports and exercise and the food industry • Accredited by the Association for Nutrition (AfN). On graduation, this will entitle you to apply for direct entry as a Registered Associate Nutritionist • All staff are research-active nutrition practitioners and are involved in producing internationally recognised publications • Opportunity to undertake a year’s work placement • This degree is available to study following a foundation year​ • International Foundation Year course available offering direct progression onto this degree programme