In the Culinary Arts program, industry professionals will teach students cooking techniques to experiment with exciting ingredients and flavours. Students will learn the science of food preparation and the art of creating and presenting new concepts and ideas on the plate. Students will graduate with more than 900 hours of hands-on culinary training in food preparation and professional kitchen operation, including a Work-Integrated Learning Experience at an approved location. Students who have completed the Culinary Arts certificate program may be able to continue for another year to receive the Culinary Arts Management diploma.

For students who have a true passion for food and a creative flair, enroll today in the New Brunswick Community College’s Culinary Arts program and pursue a career where every day gives students the opportunity to serve someone the best thing they’ve ever tasted.