Master of Science - Food Science

This degree focuses on food analysis and food microbiology as well as product development and quality control. Students will be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. They'll also learn from London Metropolitan University's food business development colleagues to gain experience in the industry through work placements. This food science degree provides advanced study opportunities that build on students' previous experience in an appropriate first degree course enabling the upgrade of existing qualifications, while also developing knowledge and skills. The course team has particular expertise in food analysis, food microbiology and including food safety, spoilage and fermentations, product development and quality control, as well as an excellent understanding of food sustainability, food policy and nutrition. This expertise is reflected in the range of modules offered in the MSc with analytical facilities available for study and research, and opportunities to be involved in food analysis, food product development and food manufacturing projects. The Microbiology Research Unit team provides vital support and research topics for the dissertation element of the course and other staff members are involved in food manufacturing consultancy. London Metropolitan University has an excellent research profile, with food science staff publishing in highly rated journals and supervising PhD students appearing on radio and television as experts. The structure of the course gives students the essential knowledge and skills for their future career. They can choose to emphasise laboratory-based subjects such as food microbiology and food analysis or areas such as quality assurance or food production and development including sensory analysis. The course develops students' knowledge of food manufacturing and processing, analysis and testing packaging, storage, distribution, legal aspects, sustainability and food security. Students will ultimately become an independent researcher or potential manager, with the ability to critically evaluate food science and apply it to new situations, following either an academic or an industrial related career path. An International Bright Futures Scholarship in the amount of £3,000 will automatically be applied to eligible students with overseas fee status starting a degree with London Met in the 2024/25 academic year. This scholarship includes a tuition fee reduction for the duration of students' studies and is applicable to both undergraduate and postgraduate courses. Tuition Deposit is £4,000 for all students excluding those from Punjab and Haryana for whom the deposit amount will remain at 50%