Bachelor of Bio-Resource Management - Food Industry Management (GBH) (Co-op)

The Food Industry Management (FIM) major is a one-of-a-kind program in Canada. It combines a solid background in food science, economics and business, using a mix of theoretical and hands-on learning. Students will graduate with the knowledge, skills and professional network needed for effective management in the food sector.

Food industry management bridges food science and business. Combining business practice and industry and market analysis with the science of food safety, processing and food composition, food industry management graduates ensure the success of food businesses.

Professionals in food industry management have broad career options with the ability to focus on either the processing or business side of the industry. They understand the impact of changing a single ingredient on both a product’s flavor and the company’s bottom line.

Career opportunities include: • Research and development manager • Food production/operations manager • Quality control manager • Logistics/supply chain manager • Finance operator • Food safety quality supervisor • Ingredient and packaging procurement manager