Bachelor of Science (Honours) - Culinary Industry Management with Foundation Year (D603

The BSc (Hons) Culinary Industry Management at the University of West London is designed for students whose interests lie in sustainability, plant-based cuisine or creative product development, helping to prepare them for successful careers in the culinary industry.

Throughout the degree, students will learn time-honoured cooking techniques alongside modern culinary innovations and business management skills, taught by experienced industry professionals. Their guidance transforms theoretical study into real-life problem-solving, ensuring students are well-prepared to tackle contemporary challenges in the culinary field and gain valuable practical insights.

Students will be able to customise their studies by selecting modules that reflect their interests and align with current industry trends, such as advanced patisserie, digital marketing and consumer behaviour, or sustainable confectionery management.

The University’s state-of-the-art facilities provide an inspiring environment for students to experiment with cutting-edge techniques and gain hands-on experience, including an on-campus fine dining restaurant, industry-standard kitchens and a Food Microbiology Lab. These practical opportunities enable students to apply their knowledge in professional kitchen settings and prepare for competitive careers.

The BSc (Hons) Culinary Industry Management at the University of West London also offers a foundation year. The foundation year course is designed to equip students with the skills and knowledge needed to continue onto their Honours degree. Students will study a range of subjects that underpin future learning and gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows students to progress straight onto Level 4 of the course.