The program will provide students with foundational knowledge and experience in the operation and management of hotels and other types of lodging. Throughout the program, the emphasis is placed on customer service, communication, revenue management and attention to detail, identified through industry consultation. Graduates will be able to perform multifaceted business functions in occupational areas such as Front Desk Management, Housekeeping, and Food and Beverage Management.

The Co-op is an integral component of the Hospitality Management Co-op Diploma program that will provide students with an opportunity to integrate academic studies with related employment experience. Students will experience real-world business practices and return to the classroom with new perspectives gained from their employment. Graduates will be able to perform multifaceted business functions in occupational areas such as Front Desk Management, Housekeeping, and Food and Beverage Management.