A nutrition program prepares students to apply knowledge of food and nutrition to health. Nutrition students can choose one of three tracks:

• Didactic Program in Dietetics (DPD) is an ACEND-accredited program that prepares students for entry into a post-undergraduate internship program to become a Registered Dietitian. • Nutrition and Wellness track prepares students to work in communities as health educators, focusing on health promotion and disease prevention. • Nutrition Science track is a science-based program that prepares students for medical school and/or graduate school.

Nutrition majors learn their field and receive hands-on experience in a variety of clinical, community, and food service settings. They'll • Work closely with qualified, dedicated faculty.

• Develop a strong foundation in evidenced-based nutritional principles and practices. • Receive hands-on experience providing nutrition education to senior citizens, participating in health fairs, and working alongside registered dietitians in local hospitals. • Network with professionals in the industry.

Nutrition students must be admitted to the Didactic Program in Dietetics prior to enrolling in upper division (300 level or above major courses) dietetics courses.