Vocational Pathway: Certificate IV in Kitchen Management (092357J) + Diploma of Hospitality Management (090987F) - Hamilton

TAFE NSW's Certificate IV in Commercial Cookery at TAFE NSW develops students existing skills and knowledge so they can take their cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine their capabilities with practical experience.

This qualification provides students with the skills they need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. Learn to manage people, business operations and develop menus while refining knife skills and cookery techniques, and learn to prepare a variety of delicious food.

TAFE NSW's Diploma of Hospitality Management gives students the advanced skills and knowledge they need to succeed in a supervisory or management role in the hospitality industry. This course combines practical skills with contextualized business knowledge so that students can thrive in this fast-paced global industry.