As a Hospitality – Hotel and Restaurant Operations graduate, students efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.

Highlights

• • Hotel property management systems and restaurant simulations are offered which enhance the learning environment and provide a better understanding of industry processes. • The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market. • Program shaped by industry leaders and focused on current market trends. • Applied educational experiences in our beverage, culinary and restaurant labs, which integrate hands-on learning into the program. • Extensive practical experience in a four-month co-op work term. • Advanced standing in advanced hospitality management studies at the Bachelor’s degree level.