Master of Food Agricultural and Resource Economics (MFARE)

The agri-food and natural resource sectors require strong leaders who can analyze complex issues and develop effective policies to improve lives in an ever-changing world. The University of Guelph’s course-based Master of Food, Agricultural and Resource Economics (MFARE) is a professional graduate program designed to build expertise in economic analysis, policy development, business strategy, and communication.

Master of Food Agricultural and Resource Economics equips students with advanced knowledge of economic analysis and quantitative methods, with a focus on their application to the food, agriculture, and natural resource sectors. Through hands-on learning, students address real-world challenges facing the agri-food industry.

The MFARE program offers flexibility, allowing students to either complete a major research project or work as consultants to solve complex problems for real organizations. This practical experience enhances their expertise and expands career opportunities in the field.