University Degree Pathway: Certificate IV in Travel and Tourism (0101058) + Diploma of Travel and Tourism Management (093247G) transfer to Bachelor of Business (International Hotel and Resort Management) (089925G) at Torrens University Australia - Ultimo

TAFE NSW's Certificate IV in Travel and Tourism equips students with the knowledge and skills to embark on a global career. Learn from seasoned travel professionals how to turn a passion for adventure into solid skills that will help create life-changing experiences for clients in this growing industry.

Students will become a skilled operator in the tourism and travel sector and open up a diverse range of career pathways that may include roles at travel agencies, tour wholesalers, tour operators, tourist attractions, visitor information centres and more.

Students can look forward to a life meeting new people, embracing adventure and guiding people to experience the best sights and destinations on the planet.

TAFE NSW's Diploma of Travel and Tourism Management takes students' passion for adventure and pairs it with the professional skills they need to become a travel agency manager, tour operations manager or manager in a travel and tourism environment.

Students will graduate with the ability to become a dynamic leader in the industry and coordinate, develop and market travel and tourism products to their clients.

Torrens University Australia's (TUA) Bachelor of Business in International Hotel and Resort Management provides the knowledge and skills necessary to manage a hotel, a resort or an accommodation-based business anywhere in the world. TUA's residential program provides experience in all aspects of day-to-day operations, including guest relations, housekeeping, food and beverage, and hotel management. This course is ideal for students with a passion for hotel management, hospitality and providing world-class experiences.

Learning Outcomes: • Gain experience in an immersive hotel-simulated campus.

• Develop practical skills to fast track career. • Understand all aspects of hotel operations, including housekeeping, front office duties, and kitchen and bar operations. • Master hospitality economics and accounting.