Bachelor of Arts (Honours) - Childhood & Youth and Food & Nutritional Sciences (LB54)

Childhood & Youth is an exciting, multidisciplinary subject in which students will explore a range of issues and challenges faced by children and young people in contemporary society, both here in the UK and on a global level. Drawing on key ideas from sociology, politics, history, social policy and cultural studies, the degree examines important questions about children and young people and the social contexts in which they live.

Topics studied include: how children and young people’s place in society has changed over time; how social class, poverty, gender, ethnicity, disability, social policy and so on impact children and young people’s lives; the role of risk and risk-taking in children and young people’s everyday lives and; how children and young people make sense of and help to shape their social worlds. In exploring such issues students will also look at various political debates and policy initiatives, as well as learning about various ways of researching with children and young people that aim to help them overcome the many challenges that they face.

Knowledge of food and nutritional science is becoming ever more vital, particularly given the increasing awareness of foods role in important issues such as health and disease and environmental sustainability. Consequently, individuals with expertise in these areas will play a key role in a diverse and wide range of professions, such as developing the safe, sustainable, and healthy foods of the future, creating public health nutrition strategies, and designing and implementing evidence-based nutritional guidelines. Our Food & Nutritional Sciences degree is focused on developing a set of practical, professional, and intellectual skills which are needed to develop a successful career in various roles across the commercial food sector and public health, as well as preparation for further study, working as a nutritionist, or pursuing a professional career in dietetics.