The Master of Food Safety and Quality Assurance (FSQA) is a course-based graduate program offered through the world-renowned Department of Food Science. This program delivers advanced, career-oriented education and training, providing flexible options designed to meet diverse professional goals.

Students gain in-depth knowledge of food safety systems, risk analysis, detection and control of foodborne pathogens, food policy development, and food law.

Graduates of the FSQA program are prepared for impactful roles in industry and government, where they apply their expertise to ensure food safety, regulatory compliance, and quality assurance in global food systems.