Bachelor of Science (Honours) - Dietetics and Nutrition (B401)

The Dietetics and Nutrition BSc degree will help students develop the relevant knowledge and skills to become a dietitian. Students will study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment.

Upon successful completion of the course, students will be eligible to apply to the register of the Health and Care Professions Council (HCPC).

In this undergraduate degree course, students will learn the skill necessary to become a dietitian – the only qualified health professional that can assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level. London Met will introduce students to the most up-to-date public health and scientific research on food, health and disease. This practical guidance will enable students to help members of the public make healthier lifestyle and food choices.

Students get hands-on experience through full-time work placements during the course. In the second year, students complete a two-week placement and a three-week placement in a public health setting. In the third year, students have a 12-week placement, followed by an 11-week placement in the final year.

An International Bright Futures Scholarship in the amount of £3,000 will automatically be applied to eligible students with overseas fee status starting a degree with London Met in the 2024/25 academic year. This scholarship includes a tuition fee reduction for the duration of students' studies and is applicable to both undergraduate and postgraduate courses.

Tuition Deposit is £4,000 for all students excluding those from Punjab and Haryana for whom the deposit amount will remain at 50%