College Diploma - Culinary Management (020203)

Students can start an exciting career that could take them across the globe. They can work in a world-class resort or on a cruise ship, or go into business for themselves - the possibilities are limitless. Students will be trained by highly skilled professors and chefs de cuisine, and will gain the culinary skills and management techniques necessary to make them highly sought-after in their field. Modern culinary skills and techniques will be practiced in a real-world setting, including liquid nitrogen applications, buffet work, pastry arts and restaurant food production; students will even learn the elegant art of ice carving.

Students Will Learn: • A la carte cooking • International cuisine • Wines • Menu design/culinary display • Buffet/quantity cooking • Facilities design and equipment selection • Baking and pastry arts • Restaurant food production

Future Careers: • Executive chef • Private chef • Catering chef • Food and beverage manager • Chef de cuisine • Sous chef • Chef consultant