Bachelor of Arts (Honours) - Luxury Hospitality Management with integrated Foundation

Learn to serve, lead and innovate in the luxury hospitality sector. Created in partnership with world-leaders in luxury hospitality, this highly practical course explores all aspects of the industry – from operations and accounting to marketing and guest experience – shaping students into a seasoned hospitality professional, confident to serve, manage and lead in the luxury space.

Developed in partnership with some of the world’s most recognised hospitality venues, including iconic five-star hotels The Savoy, The Peninsula London and Hotel Café Royal, this highly practical course has been purpose-built to address the unique challenges and opportunities at the forefront of this exclusive industry – diving into every facet, from operations and accounting to marketing and guest experience.

Students will experience hands-on learning, with opportunities to explore some of London’s most reputable five-star hotels and restaurants and develop their understanding of how luxury businesses are run. From term one, students will be placed in their first luxury property – working two days a week on site in a variety of positions, applying their learning practically while building a powerful network of contacts.

In their final year, students will complete a major project, comprising two parts – a piece of written work (a business plan, consultancy project, etc.) and a practical exercise (e.g., an industry placement). As their confidence grows, so will their ability to exercise judgements, take risks, handle crises and adapt to change.

Students will graduate with a strong skillset and a network of contacts in the luxury industry – all looking for new talent to lead, innovate and influence the hospitality sector.