Master of Science - International Hospitality Management with Professional Experience Year (PEY)

This program is designed to develop advanced knowledge and leadership skills in the global hospitality industry. It combines core business management principles with specialized expertise in hospitality operations, service excellence, and strategic management.

Students explore key areas such as hotel and resort management, customer experience, marketing, financial management, and international hospitality trends. The curriculum emphasizes practical learning, innovation, and the ability to manage diverse and dynamic service environments.

The Professional Experience Year (PEY) provides valuable industry exposure, allowing students to gain hands-on experience in hospitality organizations and apply their knowledge in real-world settings. Graduates are prepared for management roles in hotels, resorts, tourism, events, and related sectors worldwide.