Associate in Applied Science - Baking and Pastry Arts

Throughout the program, you’ll develop proficiency in all aspects of baking and pastry arts. You will learn the skills to develop dessert menus and implement cost controls, as well as obtain a nationally recognized food safety manager certification. You’ll receive your own pastry kit with the tools necessary to be successful in the industry. In addition, you’ll receive professional chef uniforms and our proprietary “Baking & Pastry Fundamentals” and “Baking & Pastry Formulas” textbooks, authored by JWU faculty.

You’ll also take general arts and science classes as well as professional studies courses that provide the critical thinking and communication skills necessary for long-term career development. Then you’ll have an opportunity to apply these skills for a term of industry experience at an internship or study abroad option, building your résumé and establishing industry contact