Bachelor of Science - Agricultural Biotechnology (Optional Co-op)

Agricultural biotechnology examines agriculture and the natural world, emphasizing the relationships between food production, the environment, science and society.

The program focuses on the life sciences, with prominence given to the application of biotechnology in agriculture. It also delves into agriculture’s associated sectors including: government, policy development, farm production, environmental implications and agricultural sciences.

Studying agricultural biotechnology will give students a strong science and economics background rooted in both theoretical knowledge and practical experience, and focusing on the issues, research and course materials relevant to agriculture.

In this lab-extensive, hands-on learning environment, students will concentrate on the physiology of microbes, plants and animals, as well as the systems they thrive in — helping them build technical skills in areas such as biochemistry and molecular biology.

As a multidisciplinary major, agricultural biotechnology takes full advantage of resources and course offerings in the Departments of Biological Sciences, Chemistry & Biochemistry and Economics. This multi-faceted approach allows students to explore new applications in science and develop fresh perspectives about how to address challenges in food production through changes in economics, production or diversification.

The Agricultural Students’ Society has an active presence on campus, organizing a number of events including tours of local agriculturally based businesses and research facilities.