Associate of Science - Nutrition and Dietetics - Dietetics Technology

Merritt College's Dietetic Technology Associate in Science Degree program provides training for Dietetic Technicians, who work cooperatively with Registered Dietitians. The Dietetic Technician is certified by the Academy of Nutrition and Dietetics to screen clients for nutritional risk, and assist in assessing dietary needs, implementing care plans, and supervising food production and service. The Dietetic Technician, trained in food and nutrition, is an integral member of the healthcare, business and industry, public health, food service and research team.

Upon successful completion of this program, students will be able to: • Utilize up-to-date, evidence-based practices in the field of nutrition and dietetics. • Effectively communicate within the professional environment utilizing various verbal, written methods and electronic based technology.

Career Opportunities: Career opportunities may include food service manager, dietetic technician, first-line supervisors of food preparation and serving workers, and nutrition assistants in institutions and cafeterias.