University Degree Pathway: Certificate IV in Guiding (092341F) + Diploma of Travel and Tourism Management (093247G) transfer to Bachelor of Business (International Hotel and Resort Management) (089925G) at Torrens University Australia - Ultimo

TAFE NSW's Certificate IV in Guiding equips students with the skills and knowledge to work as a tour manager or director in areas like heritage, cultural, natural or general tourism.

Develop confidence in crafting and presenting group activities and learn valuable practical skills from teachers experienced in leading tour groups both around Australia and internationally.

TAFE NSW has been specialising in delivering quality trained guides for over 20 years. They have an established reputation as a leading provider of guiding training, having previously won a prestigious Destination NSW Gold award and several National Travel Industry awards.

Graduates go on to work as guides in many tourism industry sectors, such as inbound tour operators, outbound tour wholesalers, local tour operators, or owner-operators of small tourism or travel businesses.

TAFE NSW's Diploma of Travel and Tourism Management takes students' passion for adventure and pairs it with the professional skills they need to become a travel agency manager, tour operations manager or manager in a travel and tourism environment.

Students will graduate with the ability to become a dynamic leader in the industry and coordinate, develop and market travel and tourism products to their clients.

Torrens University Australia's (TUA) Bachelor of Business in International Hotel and Resort Management provides the knowledge and skills necessary to manage a hotel, a resort or an accommodation-based business anywhere in the world. TUA's residential program provides experience in all aspects of day-to-day operations, including guest relations, housekeeping, food and beverage, and hotel management. This course is ideal for students with a passion for hotel management, hospitality and providing world-class experiences.

Learning Outcomes: • Gain experience in an immersive hotel-simulated campus.

• Develop practical skills to fast track career. • Understand all aspects of hotel operations, including housekeeping, front office duties, and kitchen and bar operations. • Master hospitality economics and accounting.