Students in the Nutrition and Food Service Management College Diploma program at Cambrian College are prepared to ensure individuals receive the proper food and nutrition needed to support their best quality of life. The program is ideal for those seeking a dynamic career that offers variety, independence, problem‑solving opportunities, and continuous learning. It serves as a pathway to in‑demand roles managing food service operations in hospitals, correctional facilities, daycares, long‑term care homes, schools, community organizations, and other institutional settings.

Learners gain the knowledge and skills required to effectively manage food services while promoting nutritional health in diverse environments. They are trained to advocate for individuals with specialized dietary requirements due to health or cultural reasons and to uphold best practices in food safety for those with allergies or autoimmune conditions. Graduates are equipped to support the varied nutritional needs of populations such as patients recovering from illness or residents in long‑term care who require individually adjusted diets.

In the final semester, students complete online coursework and participate in a placement where they apply both administrative and client‑facing skills in real‑world settings. Those currently employed in a healthcare facility may be eligible to count their work hours toward the placement requirement.

Program Highlights

• Only program of its kind in northern Ontario • Placement in a hospital or long‑term care facility during the final semester • Opportunities to earn additional certifications, such as the Food Handler Certificate • Curriculum aligned with the Canadian Society of Nutrition Management (CSNM) requirements • Lab work conducted in real‑world settings such as the Cambrian College Student Life Centre, local health units, and high schools • On‑campus learning during semesters one through three, followed by online and off‑campus learning in semester four