Masters Qualifying Program (MQP) (066028J) + Master of Agriculture and Food Security (MC-AGFOOD) (107626K)

The Master Qualifying Program (MQP) at Curtin College builds academic and language competencies required for post graduate studies. The aim is to develop– academic communication, intercultural capability, research methodology and project management skills. Employability competencies such as analytical, interpersonal, cultural awareness would be emphasised in MQP.

Upon successful completion, the graduates should be able to: • Evaluate and connect ideas showing logical and creative thinking, reasoning and reflective thinking appropriate for academic purposes

• Find, evaluate, generate and share ideas and information appropriately in written, oral and digital formats for diverse purposes and audiences. • Incorporate global thinking in evaluating, and responding to, issues and interests of contemporary and/or historical relevance • Reflect on personal attitudes and values to engage respectfully across culturally diverse contexts and adapt communication and interpersonal approaches appropriately • Demonstrate effective teamwork, ethics, curiosity and investigative skill in working, researching and communicating for academic and professional purposes

It is a one semester (non-award) program designed for international students with tertiary qualifications but have not qualified for direct entry into master’s degree at Curtin University. The MQP graduates will meet the academic and English language requirements for entry into specified postgraduate programs (by coursework) at Curtin University. One-unit exemption will be provided towards the postgraduate course at Curtin University.

In this master, students will study the farming systems that are responsible for ensuring a secure food supply both in Australia and globally. They will examine farming systems used around the world, and the science and technology for crop, pasture, livestock and food production, including the role of genetics and management of achieving sustainable production within environmental constraints.