Students gain valuable practical experience through the Applied Food Safety & Innovation, MSc degree. Students develop knowledge in operational food systems and food product innovation.

Learn practical skills by designing and developing new food products. Student-created products will be commercially relevant and conform to relevant regulations. The course uses real-world case studies which will equip students with the food safety auditing skills needed for the workplace. Students will have the opportunity to gain professional experience through work-based placements.

This course is designed to cover both the research and development and food safety operational needs of the food industry. This is very beneficial in bridging the gap between safe food production and product innovation.

Learn from world-leading food safety researchers, alongside other nutrition and health professionals. This course prepares students for a fulfilling career in the food supply chain, enforcement, research or education.