College Diploma - Culinary Management (2078) (Co-op)
Sault College - Sault Ste. Marie
What you will study
The Culinary Management program takes students' skills and passion for the culinary arts to dynamic kitchens through paid co-ops.
Students will learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into their creativity as they plan menu and gain a deep understanding of food and beverage management.
Students can seize the opportunity build on their love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.
Graduates of the Culinary Management program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens in advanced positions depending upon their work experience and completion of the apprenticeship training.
About this course
- Institution
- Sault College - Sault Ste. Marie
- Where
- Sault Ste. Marie, Canada
- Level
- Diploma
- Length
- 24 months
- Tuition
- CA$15,911.00
- Application fee
- CA$100.00
Published as Sault College - Sault Ste. Marie publishes it, through ApplyBoard, and not checked by Go Study — ask us and a consultant will confirm any of it with the school.
Intakes
- Starts January 1, 2027 · apply by January 1, 2027not confirmed by the school
- Starts September 1, 2027 · apply by September 1, 2027not confirmed by the school
- Starts January 1, 2028 · apply by January 1, 2028not confirmed by the school
- Starts September 1, 2028 · the school has not published an application deadlinenot confirmed by the school
Entry requirements
The requirements for this course are not published yet. Ask us and we will confirm them with the university.
Photographs
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