College Diploma - Culinary Management (2078) (Co-op)

The Culinary Management program takes students' skills and passion for the culinary arts to dynamic kitchens through paid co-ops.

Students will learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into their creativity as they plan menu and gain a deep understanding of food and beverage management.

Students can seize the opportunity build on their love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

Graduates of the Culinary Management program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens in advanced positions depending upon their work experience and completion of the apprenticeship training.