Certificate III in Patisserie (109757E) + Certificate IV in Patisserie (109488K) - Ryde

The Certificate III in Patisserie equips students with the technical skills and knowledge they need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry. Students will learn how to produce quality pastries, cakes and bakery goods. They will also learn how to work as part of a team in a kitchen and hospitality environment, ensuring good food hygiene and professional service. They will have the opportunity to practice these skills in a specialist kitchen at Meadowbank Campus. Students of the Certificate IV in Patisserie will learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare them for a real work environment. Through both theory and practical learning, students will gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices. As part of their training and assessment, students will need to complete at least 24 supervisory shifts which will enhance their skills. A majority of this will be conducted during class sessions however we also recommend that students seek paid employment to assist them in successfully completing this assessment requirement. Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.