Associate of Applied Science - Air Conditioning Technology: Food Service Refrigeration

Associate of Applied Science - Air Conditioning Technology: Food Service Refrigeration - The Associate of Applied Science in Air Conditioning Technology: Food Service Refrigeration prepares students with comprehensive technical knowledge and practical skills required to install, maintain, troubleshoot, and repair commercial refrigeration and cooling systems used within restaurants, hotels, healthcare facilities, and food service operations. The curriculum emphasizes refrigeration principles, electrical systems, controls, piping, equipment installation, preventive maintenance, energy efficiency, and environmental regulations while aligning with current industry standards and best practices.. Students gain extensive hands-on experience through laboratory instruction and technical training using industry-standard tools and equipment that strengthen diagnostic, troubleshooting, and repair skills. Graduates are prepared for careers as refrigeration and HVAC technicians in commercial food service, hospitality, institutional facilities, and related industries while building a strong foundation for continued professional certification and advancement.